Avanti is a unit of Sri Mahalakshmi enterprises Avanti – Traditionally Andhra is one of the most popular and authentic Andhra restaurants in Bangalore, known for its lip-smacking Andhra-style cuisine and warm hospitality. The restaurant’s interiors are tastefully done up, with traditional South Indian elements adding to its charm.
Monday – Friday
Lunch : 11.30 AM – 3.45 PM
Dinner : 06.30 PM – 10.45 PM
Saturday
Lunch : 11.30 AM – 04.00 PM
Dinner : 06.30 PM – 10.45 PM
Sunday
Lunch : 11.30 AM – 3.45 PM
Dinner : 06.30 PM – 10.45 PM
The food tastes great and authentic and menu items are also very unique which I have never heard of and it was great trying out all the food items. The taste of the food and it's uniqueness and the way they present it also is outstanding. Overall it's really an authentic Andhra style restaurant in karnataka and especially in bangalore and the number of variety of dishes they have are all lip smacking
Andhra cuisine is renowned for its bold and spicy flavors, extensive use of chilies and tamarind, and a rich variety of vegetarian and non-vegetarian dishes.
Discover a world of culinary delights with our specially curated menus, crafted by our talented and experienced chefs. From innovative new dishes to classic favorites, our chefs have carefully selected and prepared each item with only the freshest and highest quality ingredients. Whether you’re looking for a new fine dining experience, a cozy night in, or a special event, our menus are designed to cater to all of your needs and satisfy your taste buds. Come and experience the unique and exquisite creations of our chefs today.
Aromatic Basmati Rice Biryani Cooked On A Dum With
Marinated Young Lamb, Saffron, Yogurt And Brown Onions.
A World Famous Delicacy From The Cuisine Of Hyderabad
Fresh Prawns Simmered In A Reduced Thick Gravy,
A Sunday Signature From The Households Of Andhra
Slow Contad Lamb Cury Spiced Wi Homemade Matas,
Recipe From Toe Begin Of Baars
Andhra’s Most Famous Soup With
Smoked Country Chicken, Tamarind,
Pound Black Pepper, Cumin And Garlic
Tandoori Cooked Chicken Wings Tossed With Hyderabadi Dum Gravy
Double cooked free range chicken
Spiced with garlic, gunpowder,
Chillies and curry leaves
Mud Crab Slow Cooked In Its Own Reduction With
Spicy Onion And Tomato Masala, Curry Leaves And Garlic
Andhra’s Culinary Heritage: a food lover’s paradise.